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Bayreuth can also be considered the culinary metropolis of Franconia thanks to typical regional dishes as well as the fine-dining cuisine of the 21st century. The Franconian cuisine, iconic for its sausages, dumplings and the savory Schäuferle (roasted pork shoulder) can be experienced best in one of the restaurants in Bayreuth´s historical city center. But the city is especially known for its beer. Bayreuth's breweries offer more than 50 different beer varieties, making the choice not always easy. Did you also know that Upper Franconia has the highest brewery density in the world with more than 200 breweries and over 1000 different beer varieties? Learn more about the culinary delights of Bayreuth: https://www.bayreuth-tourismus.de/en/more-bayreuth/bayreuth-for-foodies/
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